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Beta Carotene

Beta Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids, synthesized biochemically from eight isoprene units and thus having 40 carbons.

D-Biotin

D-Biotin is the shape of a white crystalline powder. D-Biotin to help prevent white hair and hair loss, baldness treatment, ease muscle pain, depression, insomnia does have some help. Also involved in vitamin B12, folic acid, pantothenic acid metabolism, urea synthesis and excretion promote, improve the body's immune function.

DL alpha Tocopherol

DL alpha Tocopherol, Fat-soluble antioxidant (CAS 10191-41-0), with >98% purity. Join researchers using our high quality biochemicals.

Docosahexaenoic Acid

Docosahexaenoic Acid, is an omega-3 fatty acid. It's found in the meat of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber. It can also be made by algae. DHA is commonly used for heart disease and high cholesterol.

Folic Acid

Folic Acid also known as vitamin B9, is essential to our food supply. Folic Acid is a water-soluble vitamin, which is vulnerable to UV radiation. Folic acid can be used as a healthy food additive, added to infant formula.

Nicotinamide Mononucleotide NMN

Nicotinamide Mononucleotide play an important role in the production of human cell energy, which is involved in the synthesis of intracellular NAD (nicotinamide adenine dinucleotide, an important coenzyme for cell energy conversion).

Phytosterol

Phytosterol which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. Stanols are saturated sterols, having no double bonds in the sterol ring structure.

Vitamin B1

Vitamin B1, also known as thiamin or Thiamine, is a vitamin found in food, and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish.

Vitamin B2

Vitamin B2 also known as riboflavin. Vitamin B2 an essential one of the 13 kinds of vitamins, as a member of the vitamin B group, slightly soluble in water, soluble in sodium chloride solution, soluble in dilute sodium hydroxide solution. Vitamin B2 as a food additive, E101 is an essential food ingredients.