Agar Agar
Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird’s nest soup food, cold food.
Description
   Agar Agar
- E No:E406
- CAS No:9002-18-0
- Einecs No:232-658-1
- HS Code:1302310000
- Specification:GEL STRENTH 1200
- Routine Packing:20 or 25 kg
- Place of origin:China
- QC:Haccp, Kosher, Hala,ISO
- Payment terms:T/T or L/C
- Qty in 20′ FCL:15 Ton
- Port of dispapch:Shanghai
- Applications:Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can’t dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
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