Gellan Gum
Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.
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Agar Agar
Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
Carboxy Methyl Cellulose
Carboxymethyl cellulose, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.
Guar Gum
Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.
Pectin
Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.
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