Liquid Glucose

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

Ferrous Gluconate, or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron salt of gluconic acid.

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.

Neotame is a similar sweetener to the artificial sweetener aspartame, but neotame is used at a lower levels and had widely used in food. Neotame is 7000 and 13000 times as sweet as sucrose. It is known by the E number E961.