Neotame

Aspartame is a non carbohydrate kind of artificial sweetener.

Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.

Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.

Trehalose Dihydrate, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstand prolonged periods of desiccation.