Maltitol
Maltitol obtained by the hydrogenation of maltose, sugar alcohols, liquid and crystalline it has two products. By crystallization of high maltitol, maltose content to reach more than 60% as well. Maltitol low-calorie, low-calorie, almost no decomposition in the body, suitable for everyone, but can be used as diabetes, especially patients and fear of fat people.
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Sorbitol
Sorbitol as a white crystalline powder, odorless, taste slightly sweet, slightly hygroscopic. Soluble in water, soluble in ethanol. 5.48% aqueous solution of isotonic solution. Injection system: colorless clear liquid. Sorbitol can be used as a sweetener for the diabetic. Also applies to the treatment of cerebral edema and glaucoma, heart and kidney function was normal for the edema oliguria.
Stevia
Stevia known as sweet leaf, sweet leaf,sugarless, or simply stevia. It is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
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