Sodium Saccharin

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

High Fructose Syrup, is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose.

Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.

Sodium Cyclamate of the sweet and pure,30 times the sweetness of sucrose,while the price of sugar is only 3 times.Because a non-nutritive synthetic sweetener,so patients with diabetes, obesity can be the place of sugar. Sodium Cyclamate unlike the slightly more when the amount of saccharin as bitter as the internationally accepted food additives can be used for soft drinks, juices, ice cream, cakes and preserves food, etc.