Showing 13–24 of 53 results

D-Biotin

D-Biotin is the shape of a white crystalline powder. D-Biotin to help prevent white hair and hair loss, baldness treatment, ease muscle pain, depression, insomnia does have some help. Also involved in vitamin B12, folic acid, pantothenic acid metabolism, urea synthesis and excretion promote, improve the body's immune function.

Dextrose Anhydrous

Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.

Dextrose Monohydrate

Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.

DL alpha Tocopherol

DL alpha Tocopherol, Fat-soluble antioxidant (CAS 10191-41-0), with >98% purity. Join researchers using our high quality biochemicals.

Docosahexaenoic Acid

Docosahexaenoic Acid, is an omega-3 fatty acid. It's found in the meat of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber. It can also be made by algae. DHA is commonly used for heart disease and high cholesterol.

Erythritol

Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol need to sucrose taste for foods such as chocolate and table sugar, so appropriate for diabetics.

Ferrous Gluconate

Ferrous Gluconate, or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron salt of gluconic acid.

Folic Acid

Folic Acid also known as vitamin B9, is essential to our food supply. Folic Acid is a water-soluble vitamin, which is vulnerable to UV radiation. Folic acid can be used as a healthy food additive, added to infant formula.

Fructooligosaccharide

FOS(Fructooligosaccharide) used as an artificial or alternative sweetener. Fructooligosaccharides also called oligofructose or oligofructan. FOS is extracted from fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, barley, wheat, jĂ­cama, leeks and other fruit.

Gelatin

Gelatin derived from collagen. Gelatin Powder used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can also be prepared in the home. Gelatin has its own E number: E441.

Gellan Gum

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.